Flourless Osmanthus Almond Cookies



  1. Preheat oven 350 degree Fahrenheit.
  2. Line cookie sheets with parchment paper.
  3. Place almonds in a heat proof bowl.
  4. Pour boiling water over almonds until just covered.
  5. Let sit for at least 1 minute.
  6. Remove almond skins.
  7. Place almonds and sugar into a food processor.
  8. Pulse until the almonds are a coarse meal.
  9. Add egg and osmanthus sugar and combine.
  10. Pour mixture into another bowl.
  11. Pack mixture between 2 teaspoons and place on cookies sheets. Leave a lot of space between the cookies they will spread out.
  12. Gently flatten the cookie balls.
  13. Bake for 10-15 minutes. If you want toasted almond cookies bake until brown. Otherwise pull them out when the edges are brown, but the cookie is still white. Allow to cool.


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