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oriquilt's Blog

"We (Asian Americans) have to stop being so fucking polite!" – Asian American dreams: the emergence of an American people, by Helen Zia

Month: April 2013

A Flight of Chickens: A Tasting Workshop

So in my research into various sheep breeds looking for a SCA period fleece type, I also started discussing with people about whether or not different types of sheep tasted differently.  Which made me remember my father telling me as a child about how the chickens in Taiwan changed.  Then of course, I found a… Read More A Flight of Chickens: A Tasting Workshop

April 29, 2013 oriquiltLeave a comment

Seafood Pasta in a White Wine Sauce

A couple of weeks ago, I had some friends over and I made a seafood pasta dish.  I didn’t think much of it at the time, but apparently it was a rather interesting fusion of Italian and Asian cooking and ingredients.  I just always thought it was my version of the Italian seafood pasta dish,… Read More Seafood Pasta in a White Wine Sauce

April 23, 2013 oriquilt1 Comment

Baked Roast Pork Buns (叉烧包)

Last week, I had a roast pork bun workshop at Harry’s house, the baked version.  This is the recipe that Carol Smith has managed to deduce from my rather lackadasical measurements, because my cooking style follows my general life philosophy of OOH SHINY!  Thx Carol! 🙂 This recipe came about because while I normally make… Read More Baked Roast Pork Buns (叉烧包)

April 21, 2013 oriquiltLeave a comment

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Recent Posts

  • Grilled Chicken Thighs with Yoghurt & Preserved Lemons
  • Cold Noodles with Peanut Sauce
  • Chinese Red Cooking Hong Shao/Lu
  • Indigo Dyeing during COVID-19
  • Brownies

Recent Comments

oriquilt on Roast Duck with Sticky Rice St…
Tonessa West Crowe on Roast Duck with Sticky Rice St…
Roast Duck with Stic… on Two Zongzi* (粽子)Recipes (Sweet…
Roast Duck with Stic… on Roast Duck with Sticky Rice…
Sajid.Ali on Seafood Pasta in a White Wine…

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