Links to Fermented and Preserved Foods

Chinese bacon – 臘肉 This is really good!
https://thewoksoflife.com/2015/12/chinese-cured-pork-belly/

Kimchee Recipe I didn’t add as much red pepper flakes and I used sha cha sauce (Chinese BBQ sauce, which is some sort of fish paste or sauce) instead of the brined shrimp and fish sauce because I didn’t have any.
https://www.youtube.com/watch?v=eTucCw1w6Akhttps://www.maangchi.com/recipe/tongbaechu-kimchi

Brined Duck Eggs 鹹蛋
https://en.christinesrecipes.com/2010/09/homemade-salted-eggs.html

Osmanthus Syrup 3/17/19 – Made some. Letting it age. http://carolynjphillips.blogspot.com/2018/08/homemade-osmanthus-blossom-syrup.html

Pao Cai 泡菜
http://carolynjphillips.blogspot.com/2012/11/really-and-truly-amazing-traditional.html

Ginger syrup & Candied Ginger
https://www.geniuskitchen.com/recipe/candied-ginger-and-syrup-123111

Chinese Sausage 香腸
This is really yummy.
http://taiwanduck.com/how-to-make-taiwanese-sausages-shang-tang/?fbclid=IwAR0Jvh-G1e5qcf9vL6aZ1Pe-alSpdBGMtou72k3a6E7a6StxJD8fULgPWuU

Jiuniang – Fermented Sticky Rice Info
https://oriquilt.wordpress.com/2019/12/08/fermented-sticky-rice-jiu-niang-%e9%85%92%e9%87%80/

Corned Beef
This is really amazing. I substituted maple sugar for brown sugar, because that is all I had in the house.
https://www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe-1947363

I haven’t tried these yet.
Different Kimchi Recipes
https://www.saveur.com/how-to-make-kimchi-recipes?src=SOC&dom=fb&fbclid=IwAR06g2dmHNNEYMw0ZhcQiEwiiL57MKn6x9EktwVgAmFNIvSDOIIhMtQkzAk#page-5

Drunken Crab 
http://europe.chinadaily.com.cn/epaper/2017-11/03/content_34056108.htm?fbclid=IwAR2RhWwllLxpr-jcoThsEk20nno4vqxs_YrtXMVToFcpxJPS966jW8j5PGE

https://www.zhihu.com/question/26128633