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oriquilt's Blog

"We (Asian Americans) have to stop being so fucking polite!" – Asian American dreams: the emergence of an American people, by Helen Zia

Month: January 2020

Clams with Black Bean Sauce

Clams with black bean sauce is an amazingly lovely dish with a ton of umani flavor. I think it’s my friend Carol favorite dish out of all the things I cook. Typically, it’s made from Manila clams (海瓜子). But since I live on Long Island I use little necks (quahogs). Ingredients: 2 dozen little necks… Read More Clams with Black Bean Sauce

January 30, 2020February 8, 2020 oriquiltLeave a comment

Dad’s Ginger Scallion Crab/Lobster Recipe

This is one of my favorite dishes and I was never able to make it at home until I met Harry because I’m too squeamish. Also I realized as I was flipping through internet recipes that my Dad’s method is a little different than other recipes. Crustaceans 2 1.25 – 1.5 lb lobsters or 1… Read More Dad’s Ginger Scallion Crab/Lobster Recipe

January 29, 2020February 8, 2020 oriquiltLeave a comment

Grandma’s Taiwanese Beef Noodle Soup

This is my grandmother’s beef noodle soup recipe. It doesn’t look like any of the other recipes I’ve seen online. But Grandma lived in Taipei most of her life and this is just yummy. 1 beef shin 牛腱, about 5 lbs cut into at least 2 in chunks, don’t cut the pieces too small otherwise… Read More Grandma’s Taiwanese Beef Noodle Soup

January 10, 2020February 16, 2020 oriquiltLeave a comment

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Recent Posts

  • Grilled Chicken Thighs with Yoghurt & Preserved Lemons
  • Cold Noodles with Peanut Sauce
  • Chinese Red Cooking Hong Shao/Lu
  • Indigo Dyeing during COVID-19
  • Brownies

Recent Comments

oriquilt on Roast Duck with Sticky Rice St…
Tonessa West Crowe on Roast Duck with Sticky Rice St…
Roast Duck with Stic… on Two Zongzi* (粽子)Recipes (Sweet…
Roast Duck with Stic… on Roast Duck with Sticky Rice…
Sajid.Ali on Seafood Pasta in a White Wine…

Archives

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