Clams with black bean sauce is an amazingly lovely dish with a ton of umani flavor. I think it’s my friend Carol favorite dish out of all the things I cook. Typically, it’s made from Manila clams (海瓜子). But since I live on Long Island I use little necks (quahogs). Ingredients: 2 dozen little necks… Read More Clams with Black Bean Sauce
This is one of my favorite dishes and I was never able to make it at home until I met Harry because I’m too squeamish. Also I realized as I was flipping through internet recipes that my Dad’s method is a little different than other recipes. Crustaceans 2 1.25 – 1.5 lb lobsters or 1… Read More Dad’s Ginger Scallion Crab/Lobster Recipe
This is my grandmother’s beef noodle soup recipe. It doesn’t look like any of the other recipes I’ve seen online. But Grandma lived in Taipei most of her life and this is just yummy. 1 beef shin 牛腱, about 5 lbs cut into at least 2 in chunks, don’t cut the pieces too small otherwise… Read More Grandma’s Taiwanese Beef Noodle Soup
