Roast Duck with Sticky Rice Stuffing

Prepping the duck. First make sure the duck is defrosted, about 2 days before serving. Remove the giblets and other stuff inside the cavity. You may want to remove any leftover quills now. Then rub the inside and outside of the duck with kosher salt. Find some way to rig the duck upright in the… Read More Roast Duck with Sticky Rice Stuffing

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