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oriquilt's Blog

"We (Asian Americans) have to stop being so fucking polite!" – Asian American dreams: the emergence of an American people, by Helen Zia

Month: February 2020

Roast Duck with Sticky Rice Stuffing – Updated

So, it has been almost 10 years since I roasted my first duck and posted about it. I thought it was time to update the post to include the changes I’ve made to my process since then. This is a multi day process. But the result is worth it. This is my method of roasting… Read More Roast Duck with Sticky Rice Stuffing – Updated

February 12, 2020February 16, 2020 oriquilt2 Comments

Lion’s Head meatballs 獅子頭

Lion’s head meatballs is a Southern Chinese dish from Yangzhou that has also become very popular in Shanghai as well. My grandfather was from Yangzhou, but the first time I remember eating these and enjoying them was as a teenager when one of the moms at church made them. Then when I was visiting family… Read More Lion’s Head meatballs 獅子頭

February 10, 2020March 20, 2020 oriquilt

Michele’s take on Mongolian Buuz (lamb dumplings)

So my friend Mendee taught me how to make Mongolian dumplings or buuz. Buuz are what the Mongols did with Chinese dumplings when it travelled north and west. I assume baozi from the shape and name. Mendee taught me how to make them, then I reSincized them because ginger and scallions! Lol. She also told… Read More Michele’s take on Mongolian Buuz (lamb dumplings)

February 3, 2020February 8, 2020 oriquiltLeave a comment

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Recent Posts

  • Flourless Osmanthus Almond Cookies
  • Peanut Butter Banana Bread with Chocolate Chips
  • Sober Reflections
  • Grandma’s Taiwanese Beef Noodle Soup
  • Egg Drop Corn Soup & Variations

Recent Comments

oriquilt on Roast Duck with Sticky Rice St…
Tonessa West Crowe on Roast Duck with Sticky Rice St…
Roast Duck with Stic… on Two Zongzi* (粽子)Recipes (Sweet…
Roast Duck with Stic… on Roast Duck with Sticky Rice…
Sajid.Ali on Seafood Pasta in a White Wine…

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