So, it has been almost 10 years since I roasted my first duck and posted about it. I thought it was time to update the post to include the changes I’ve made to my process since then. This is a multi day process. But the result is worth it. This is my method of roasting… Read More Roast Duck with Sticky Rice Stuffing – Updated
Lion’s head meatballs is a Southern Chinese dish from Yangzhou that has also become very popular in Shanghai as well. My grandfather was from Yangzhou, but the first time I remember eating these and enjoying them was as a teenager when one of the moms at church made them. Then when I was visiting family… Read More Lion’s Head meatballs 獅子頭
So my friend Mendee taught me how to make Mongolian dumplings or buuz. Buuz are what the Mongols did with Chinese dumplings when it travelled north and west. I assume baozi from the shape and name. Mendee taught me how to make them, then I reSincized them because ginger and scallions! Lol. She also told… Read More Michele’s take on Mongolian Buuz (lamb dumplings)
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