Originally published on 2/20/20. Lion’s head meatballs is a Southern Chinese dish from Yangzhou that has also become very popular in Shanghai as well. My grandfather was from Yangzhou, but the first time I remember eating these and enjoying them was as a teenager when one of the moms at church made them. Then when… Read More Lion’s Head meatballs 獅子頭
I make sticky rice cakes for Chinese New Year. Sometimes in less than traditional flavors and people ask me how I make them. And I keep pointing to Eggwansfoododyssey’s recipe. But no one seems to believe me, when I tell them, all I do differently is to DECREASE the amount of sugar by a HUGE… Read More Chinese New Year Sweet Rice Cakes 年糕
A couple of weeks ago I red cooked a pork shoulder. So I had a huge pot of leftover cooking liquid, which I had also then cooked drumsticks and eggs in. Of course since my basement finally got cold enough to hang meat in. So I proceeded to hang a batch of Chinese bacon (腊肉).… Read More Air Fryer Quail – Red Cooked Flavor
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