These are pretty much like cinnamon rolls except I roll red bean (adzuki bean paste) instead of cinnamon sugar, & butter in the dough. Components: Bean Paste: You can make your own or use a can. Just make sure you are using the Chinese style paste, that is actually spreadable, vs the Japanese style one.… Read More Red Bean Rolls

Chinese cuisine has a few sweet soups and pastes usually using adzuki or mung beans. The simplest methods call for soaking the beans overnight, then boiling them in water until the beans are soft. Then the soup is sweetened with sugar. They can served hot or cold. Sometimes they are served over shaved ice with… Read More Chinese Sweet Bean Soups & Pastes (甜豆汤和沙)