I’ve been experimenting with the steamed custard buns from dim sum places.  So far this is my favorite version. I started with this custard recipe, since every other one I’ve found starts with a custard or pudding mix. https://www.theguardian.com/lifeandstyle/2014/nov/29/steamed-recipes-chinese-egg-custard-buns-spotted-dick-recipe-ruby-tandoh This is my version which bears very little resemblance to the original. 1 14oz can of… Read More Chinese style custard buns