Chinese Red Cooking Hong Shao/Lu

I’m not really sure what the difference is between red cooking (紅燒)and lu (滷). I will defer to this article from the Woks of Life. My family called chicken cooked this way lu, and pork shoulder both hong shao and lu. There are many recipes online for this. There are restaurants in China that are… Read More Chinese Red Cooking Hong Shao/Lu

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