My variation. Once again I start with a basic recipe. In this case the Ghirardelli chocolate recipe. https://www.ghirardelli.com/classic-chocolate-brownies-rec1048 But the last time I made brownies was around Christmas and there was ridiculous amount of food and chocolate in the office. I doubled the above recipe. Ingredients: About 8 oz of chocolate total 2 Lindt Dark… Read More Brownies
This is recipe I start with for lemon curd. https://www.allrecipes.com/recipe/228225/lemon-curd/ But because I’m me and I like tart, so I make it to suit my own taste. Ingredients: 1/2 to 3/4 cup sugar 1/2 cup lemon juice 3 eggs 1/4 cup butter lemon zest for at least a whole lemon Directions: Start boiling water in… Read More Lemon Curd Recipe
Wow! your frying pans <cast iron> and wok <carbon steel> are so well seasoned! How do you do that? I keep scrubbing the seasoning off of my mine. My response varies from flippant to more serious. Just use them! Stop scrubbing so hard! Take them camping. Read the Serious Eats blog: https://www.seriouseats.com/2010/06/equipment-how-to-buy-a-wok-which-wok-is-the-best.html https://www.seriouseats.com/2016/09/how-to-season-cast-iron-pans-skillets-cookware.html Kenji Lopez-Alt… Read More Seasoning Cast Iron and a Carbon Steel
oriquilt's Blog 